ATMAJA, Fajar Nur. Analysis Of Protein Levels With Giving Kelor Leaf Extract (Moringa Oleifera) On Soy Milk. Journal for Quality in Public Health, [S. l.], v. 3, n. 2, p. 604–610, 2020. DOI: 10.30994/jqph.v3i2.110. Disponível em: https://jqph.org/index.php/JQPH/article/view/110. Acesso em: 20 jun. 2025.