KHOFIDHOTUR ROFIAH; BETANUARI SABDA NIRWANA; IRA DAMAYANTI; KUSNI SRI MAWARTI. The Effect of the grant of a Boiled Egg to Increased Levels of Hemoglobin (Hb) in Pregnant Women with Anemic at Cerme Village Health Center Kediri Regency in 2022. Journal for Quality in Public Health, [S. l.], v. 6, n. 1, p. 24–30, 2022. DOI: 10.30994/jqph.v6i1.438. Disponível em: https://jqph.org/index.php/JQPH/article/view/438. Acesso em: 7 feb. 2025.