Effect of Banana Pupace Heart (Musa paradisiaca) Consumption on the Smoothness of Breast Milk in Puerperal Mothers

Authors

  • Lindha Sri Kusumawati
  • Rahma Kusuma Dewi Midwifery Proffesion Program, Kadiri University, Indonesia

DOI:

https://doi.org/10.30994/jqph.v5i2.350

Keywords:

Puerperal mother, Consumption of banana heart puck, Smooth milk

Abstract

Breast milk (breast milk) is the best food for babies and every baby has the right to get it. The heart of banana (Musa paradisiaca) is useful for increasing the production of breast milk containing lactogogum, which is a nutrient that is able to launch breast milk. The purpose of this study was to determine the effect of banana heart consumption on the smoothness of breast milk in puerperal mothers The research method used is the one group pre test post test design method. The population studied was all puerperal mothers whose milk production was not smooth with a sample of 15 respondents. The technique used was acidental sampling then using the Wilcoxon test. The results of the study showed that the smoothness of breast milk in puerperal mothers after banana heart consumption was more than before the consumption of banana heart pupae. The results of the analysis showed that ( α = 0.05 obtained ρ value = 0.001 so that ρ value < α means H0 rejected H1 is accepted ) there is an effect of banana heart consumption on the smoothness of breast milk The conclusion of all puerperal mothers before the consumption of banana heart kapok breast milk is not smooth (100%). Almost all respondents after consuming banana heart pupae their breast milk smoothly (80.0 %). There is an effect of giving banana heart to the smoothness of breast milk in puerperal mothers.

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Published

2022-05-31

How to Cite

Lindha Sri Kusumawati, & Rahma Kusuma Dewi. (2022). Effect of Banana Pupace Heart (Musa paradisiaca) Consumption on the Smoothness of Breast Milk in Puerperal Mothers. Journal for Quality in Public Health, 5(2), 131–134. https://doi.org/10.30994/jqph.v5i2.350