The Effect of the grant of a Boiled Egg to Increased Levels of Hemoglobin (Hb) in Pregnant Women with Anemic at Cerme Village Health Center Kediri Regency in 2022

Authors

  • Khofidhotur Rofiah Bachelor of Midwifery Program , Kadiri University, Indonesia
  • Betanuari Sabda Nirwana Bachelor of Midwifery Program , Kadiri University, Indonesia
  • Ira Damayanti Bachelor of Midwifery Program , Kadiri University, Indonesia
  • Kusni Sri Mawarti Bachelor of Midwifery Program , Kadiri University, Indonesia

DOI:

https://doi.org/10.30994/jqph.v6i1.438

Keywords:

boiled eggs, levels of hemoglobin, pregnant women

Abstract

Anemia is a condition of decreased red blood cells or hemoglobin, thus decreasing the capacity of haulage needs oxygen to organs in the mother and fetus are diminished. The results of a preliinary survey conducted in gretting pregnant as much as 99 of pregnant women are anemic as many as 36 pregnant women, and 63 pregnant women not anemic.The purpose of the research is to analyze the effect of the grant of a boiled egg to increased levels of hemoglobin (Hb) in pregnant women with anemic in Poskesdes Cerme Kediri Regency year 2022.This type of reseach is one approach to experimental quasy group pre test-post test design. The population in this research as much as 15 pregnant women with anemic, whereas the sample in this research is the entire amount of the existing population of pregnant women with anemic by using total sampling. Analysis of research test t-test and independent sample t-test.Research results showed the t-test in the get before and after given a boiled egg that is the p value of 0,000 or p < a (0,05). On independent test sample t-test in the get value of 0,001 or p < a (0,05), which means there’s influence after consuming boiled eggs to increased levels of hemoglobin.From the results of the study prove that consumption of boiled egg everyday can help improve hemoglobin levels in pregnant women with anemic, so it is recommended for pregnant women with anemic to consume boiled egg a day 1 rounds in the morning to raise the levels of hemoglobin. 

References

Arisman. (2012). Anemia Dan Anemia Dalam Kehamilan. Yogyakarta : Nuha Medika.

Bakta. (2011). Buku Pola Konsumsi dan Kadar Hemoglobin Pada Ibu Hamil di Kabupaten Maros Sulawesi Selatan. Makara Kesehatan, 31-36.

Damia. (2012). Meningkatkan Hemoglobin Darah. Jakarta: PT Gramedia Pustaka Utama.

Depkes RI. (2012). Profil Kesehatan Indonesia 2014. Jakarta: Departemen Kesehatan RI.

Dinkes Provinsi Papua Barat. (2014). Profil Kesehatan Provinsi Papua Barat tahun 2013. Surabaya: Dinkes Provinsi Jawa Timur.

Dinkes Kabupaten Pegunugan Arfak. (2015). Profil Dinas Kesehatan Kabupaten Pegunugan Arfak. Kabupaten Pegunugan Arfak.

Dewi. (2011). Ilmu Kebidanan. Jakarta: PT Bina Pustaka.

Fatimah. (2011). Metode Penelitian. Jakarta : Ghalia Indonesia.

Erwin. (2011). Dasar-dasar Keperawatan Kesehatan Masyarakat. Jakarta : EGC.

Gibson. (2014). Faktor yang Berhubungan dengan Anemia Gizi pada Ibu Hamil di Puskesmas Jalaksana Kuningan Tahun 2019. Jurnal Kesehatan Kartika. Kuningan.

Kementerian Kesehatan RI. (2015). Profil Kesehatan Indonesia Tahun 2014. Jakarta : Kementerian Kesehatan RI.

Manuaba. (2011). Asuhan Kehamilan untuk kebidanan. Jakarta : Salemba Medika.

Manuaba, I. B. (2011). Ilmu Kebidanan, Penyakit Kandungan & Keluarga Berencana untuk Pendidikan Bidan. Jakarta: EGC.

Notoatmodjo. (2012). Metodologi Penelitian Kesehatan. Edisi revisi. Jakarta : Rineka Cipta.

Nurmayanti R. (2014). Efektifitas Konsumsi Telur Ras Terhadap peningkatan Kadar Hb Pada Ibu Hamil Trimester II. Skripsi. Poltekkes Kemenkes Surakarta : Prodi D IV Kebidanan.

Nursalam. (2013 ). Konsep dan Penerapan Metodologi Penelitian Ilmu Keperawatan. Jakarta : Salemba Medika.

Prawirohardjo, S. (2011). Ilmu Kebidanan. Jakarta: PT Bina Pustaka.

Romauli. (2011). Asuhan kehamilan Kebidanan. Yogyakarta : PUSTAKA BARU PRESS.

Romauli. Suryati. (2011). Asuhan Kebidanan 1 Konsep Dasar Asuhan Kebidanan. Yogyakarta: Nuha Medika.

Saifuddin, A. B. dkk. (2011). Buku Panduan Praktis Pelayanan Kesehatan Maternal dan Neonatal. Jakarta: Yayasan Bina Pustaka.

Sugiono. (2012). Metode Penelitian. Jakarta : Ghalia Indonesia.

Sulistyawati, A. (2014). Asuhan Kebidanan pada Masa Kehamilan. Jakarta : JNPK-KR.

Supiati, Siti Yulaikah. (2015). Pengaruh konsumsi telur rebus terhadap percepatan luka perinium dan peningkatan kadar hemoglobin pada ibu nifas. Bersumber dari :http://www..com/2015/09/manfaat-telur-untuk-ibu-hamil.html?m=1, [Diakses tanggal 02 Februari 2015].

Supratina. (2011). Lengkap Menu Sehat Hamil. Yogyakarta: Gara Ilmu.

Siwi, 2015, Wylle. (2015). Konsep Manajemen Kebidanan. Jakarta: Salemba Medika.

Taufan Nugroho. (2014). Asuhan kehamilan Kebidanan. Jakarta: EGC.

Ummi Hani. (2011). Asuhan Kehamilan untuk kebidanan. Yogyakarta : Nuha Medika.

Vivian dan Tri Sunarsih. (2011). Ilmu Kebidanan pada kehamilan fisiologis. Jakarta: EGC.

Walyani. (2015). Asuhan Kebidanan I. Jakarta: Trans Info Media.

Wikipedia. (2011). Lengkap Menu Sehat Hamil. Yogyakarta: Garailmu.

Wulandari, Setyo R. dan Handayani. (2011). Asuhan Kebidanan Ibu hamil. Yogyakarta: Goesyen Publishing.

Downloads

Published

2022-11-17

How to Cite

Khofidhotur Rofiah, Betanuari Sabda Nirwana, Ira Damayanti, & Kusni Sri Mawarti. (2022). The Effect of the grant of a Boiled Egg to Increased Levels of Hemoglobin (Hb) in Pregnant Women with Anemic at Cerme Village Health Center Kediri Regency in 2022. Journal for Quality in Public Health, 6(1), 24–30. https://doi.org/10.30994/jqph.v6i1.438

Issue

Section

Articles